SNOLF Highlights

Great Fun at the SNOW GOLF Tournament. Eight hole course with the ninth hole back at the LAKEVIEW grill & bar for complimentary pizza, more adult refreshments and awarding of the door prizes & cash prizes for the winners.
Winners of the event: Everyone that participated!
Winners of the Tournament:
1st Place~ Team Name "Winning Duh" Team Members Blake S. Pete T. & Michelle
2nd Place~ Tied Between the "Sexy 6's" made up of Tony P. Tyler D. & Cory C. and the un-named team of Ciara M. Tony B. & Tara.

Golf on Snow ~ SNOLF Tournament this Weekend

SNOLF begins Saturday at 1pm, with registration of the 3-5 person teams. $5 entry fee per person. 100% payout and additional door prizes for all participants. Bring your own club and a tennis ball. Gathering in LAKEVIEW for snacks, refreshments (including the traditional drink of the day, the "Klondike Bar") and awarding of prizes around 3:30pm.

What you need to know to participate:
1. Registration is at 1:00 pm. on a 'first come' basis. Don't be late.
2. Come dressed to be outside for a couple of hours or more. (Using the bathroom before you go out is recommended).
3. Come ready for a fun-filled event. Having a DD lined up is a good idea, as drinking is encouraged. Forget your cares for a day and just have fun with it.
4. Teamwork and good sportsmanship is required of all players.
5. Each SNOLFer should bring one golf club and a tennis ball and a $5.00 registration fee. Get your team together or come solo to join up with a team.
6. Snowmobiles and ATVs make great golf carts to get around on the snow and ice covered 'course'.
7. No whining.

Looks like the weather will cooperate this year - a great day for winter fun on the lake.
Spectators (window lickers) are welcome come out and join in the fun!

Valentine Specials Thursday-Saturday Nights

VALENTINE SPECIALS

A great reason to share a delicious meal out, all weekend beginning Thursday night.
Dine on food you love with those that love you…

As a Valentine’s Treat, we will include four complimentary Butterfly Shrimp with each dinner, Thursday-Saturday nights.

Valentine Dinner Specials
(includes your choice of potato, soup or salad
& French bread).

8oz. Filet Mignon or 12oz. Rib Eye Steak for $14.95

Prime Rib 12oz. for $16.95

On Friday night, all during Lent, the Cod dinners will be served Breaded
or ‘Poor Man’s Lobster’ style with drawn butter. You choose.

Beginning Thursday and thru this weekend, upgrade any dinner to include Dee’s Salad Bar
for an additional $1.99.

Make it an even more special time with wine.
We’re serving small bottles of wine or two glasses of Champagne for just $4.00.
Or, bring in your own bottle of wine, to have with dinner. We’ll wave the corkage fee.

Ice Fishin' Northern Pike-Love 'Em or (S)Not

Fishing for Walleye and Perch? Whether you love 'em or are annoyed by them, Northern Pike are part of ice fishing. Yes, they are slimy, snotty line takers but we're here to share some ideas to make them a little more palatable.

Northern is delicious eating if you can serve it boneless. It takes some extra time, but well worth the effort especially with the larger fish. Cook it using your favorite recipe and you just may agree, it can be as good as eating fresh Walleye.

If you are a fan of Pickled Herring, you will love Pickled Pike. For this recipe, don't worry about the bones. You can even use the smaller 'snake' Northerns, as the bones 'dissolve' during the process.

Pickled Pike
Use glass, not metal ware.
5 C. water
1 C. salt
Clean fish. Cut into bite-sized chunks. Put pike into a jar of water & salt and refrigerate for 48 hours. Tip over or shake jar a couple of times. Drain, clean and rinse the jar and the fish.
Place fish back into jar. Pour clear vinegar over fish and re-refrigerate for another 48 hours. Again tip or shake the jar after every 8 hours or so.
Drain and throw away this vinegar. Rinse out the jar.
Thinly slice an onion.
Make a brine of the following ingredients and boil for 5 minutes. Cool.
2 C. vinegar
4 whole bay leaves
2 tsp. mustard seed
1 tsp. whole allspice
1 tsp. whole pepper
1 tsp. whole cloves
1-1/2 C. sugar
½ C. white Port Wine
Alternate fish and onion, pack in jar. Pour brine over each layer, saving some for over the top.
Can be eaten within a few days. All bones should have dissolved. To fill a gallon jar, I use 1.5x all the ingredients listed.

Enjoy the great ice fishing season.

Your HOT STOP - LAKEVIEW!

We can’t control the weather, but when you think LAKEVIEW, we want you to think HOT! Let us be your HOT STOP! Your oasis from the icy cold.
Whether out for business or pleasure, when you need something HOT to keep you going, stop in for a HOT meal (to eat in or take out), HOT homemade chili and soups, a HOT toddy, HOT coffee (made with freshly ground beans), HOT tea, cappuccino, or apple cider, HOT chocolate…HOT!...HOT!...HOT!