Thursday, October 31, 2013

Letter from U.S. Senator Thune of South Dakota

Thune Celebrates Pheasant Hunting

Senator Thune joined his brother Tim and father Harold near Draper for opening weekend of pheasant hunting.
As the pheasant hunting season kicked off in South Dakota, Senator Thune took time to spend opening day hunting with his brother and father near their hometown of Murdo. Pheasant hunting is a time-honored South Dakota tradition that calls together friends and family throughout the state to enjoy a pastime carried on from generation to generation.   
 
Recognizing the importance of hunting to South Dakotans and the state’s economy, Senator Thune is a proud cosponsor of the Sportsmen’s Act (S. 1335). The Sportsmen’s Act contains provisions to make federal land more accessible to recreational hunters and fishermen and includes legislation Thune introduced which prohibits expensive federal regulations regarding the use of lead ammunition and fishing tackle. The Sportsmen’s Act also clarifies current law to specifically allow hunting bows to be transported across National Park Service land.  
 
As South Dakotans gather at favorite pheasant hunting locations, take the newest family hunter out for the first day in the fields, or gather over a warm evening meal to tell stories of the “shot of the day,” hunters and their families continue these treasured South Dakota traditions and instill an appreciation for nature and the outdoors in the next generation of hunters. Senator Thune wishes all hunters across South Dakota a safe and successful hunting season.

Thursday, May 30, 2013

Bob's Retro Karaoke now computerized!

LAKEVIEW is announcing the long-awaited, karaoke on computer, has finally come together.


This Saturday night, Bob is going to 'crank up' his in-house, karaoke system using a laptop
 with alot more songs for you to choose.

Bring out your party of singers and Bob will  happily lead the sing-a-long.  You don't have to be a star to have a good time listening, dancing and singing along with all your old favorite rock and country tunes. 

A night out with music naturally becomes a party! Let's have some fun this weekend!

Monday, May 27, 2013

Saturday, March 16, 2013

March to a different Green

Green...mmm, green beans, green house salad, cole slaw, pea salad. Okay, got the greens covered. Now let's bring on the beef and potatoes!...Prime rib, bacon-wrapped filet mignon, sirloin and hamburger steaks served with your favorite potato...baked, mashed, hash browns, crinkle cut French fries, American fries, tator tots, potato salad, or sweet potato fries. Join us for a great wholesome, all-American meal! Compliment it with a wine, beer or mixed drink to celebrate green, as in spring is coming!

Sunday, February 24, 2013

SNOLF Highlights

Great Fun at the SNOW GOLF Tournament. Eight hole course with the ninth hole back at the LAKEVIEW grill & bar for complimentary pizza, more adult refreshments and awarding of the door prizes & cash prizes for the winners.
Winners of the event: Everyone that participated!
Winners of the Tournament:
1st Place~ Team Name "Winning Duh" Team Members Blake S. Pete T. & Michelle
2nd Place~ Tied Between the "Sexy 6's" made up of Tony P. Tyler D. & Cory C. and the un-named team of Ciara M. Tony B. & Tara.

Thursday, February 21, 2013

Golf on Snow ~ SNOLF Tournament this Weekend

SNOLF begins Saturday at 1pm, with registration of the 3-5 person teams. $5 entry fee per person. 100% payout and additional door prizes for all participants. Bring your own club and a tennis ball. Gathering in LAKEVIEW for snacks, refreshments (including the traditional drink of the day, the "Klondike Bar") and awarding of prizes around 3:30pm.

What you need to know to participate:
1. Registration is at 1:00 pm. on a 'first come' basis. Don't be late.
2. Come dressed to be outside for a couple of hours or more. (Using the bathroom before you go out is recommended).
3. Come ready for a fun-filled event. Having a DD lined up is a good idea, as drinking is encouraged. Forget your cares for a day and just have fun with it.
4. Teamwork and good sportsmanship is required of all players.
5. Each SNOLFer should bring one golf club and a tennis ball and a $5.00 registration fee. Get your team together or come solo to join up with a team.
6. Snowmobiles and ATVs make great golf carts to get around on the snow and ice covered 'course'.
7. No whining.

Looks like the weather will cooperate this year - a great day for winter fun on the lake.
Spectators (window lickers) are welcome come out and join in the fun!

Wednesday, February 13, 2013

Valentine Specials Thursday-Saturday Nights

VALENTINE SPECIALS

A great reason to share a delicious meal out, all weekend beginning Thursday night.
Dine on food you love with those that love you…


As a Valentine’s Treat, we will include four complimentary Butterfly Shrimp with each dinner, Thursday-Saturday nights.

Valentine Dinner Specials
(includes your choice of potato, soup or salad
& French bread).

8oz. Filet Mignon or 12oz. Rib Eye Steak for $14.95

Prime Rib 12oz. for $16.95

On Friday night, all during Lent, the Cod dinners will be served Breaded
or ‘Poor Man’s Lobster’ style with drawn butter. You choose.

Beginning Thursday and thru this weekend, upgrade any dinner to include Dee’s Salad Bar
for an additional $1.99.

Make it an even more special time with wine.
We’re serving small bottles of wine or two glasses of Champagne for just $4.00.
Or, bring in your own bottle of wine, to have with dinner. We’ll wave the corkage fee.


Friday, February 8, 2013

Ice Fishin' Northern Pike-Love 'Em or (S)Not


Fishing for Walleye and Perch? Whether you love 'em or are annoyed by them, Northern Pike are part of ice fishing. Yes, they are slimy, snotty line takers but we're here to share some ideas to make them a little more palatable.
Northern is delicious eating if you can serve it boneless. It takes some extra time, but well worth the effort especially with the larger fish. Cook it using your favorite recipe and you just may agree, it can be as good as eating fresh Walleye.

If you are a fan of Pickled Herring, you will love Pickled Pike. For this recipe, don't worry about the bones. You can even use the smaller 'snake' Northerns, as the bones 'dissolve' during the process.

Pickled Pike
Use glass, not metal ware.
5 C. water
1 C. salt
Clean fish. Cut into bite-sized chunks. Put pike into a jar of water & salt and refrigerate for 48 hours. Tip over or shake jar a couple of times. Drain, clean and rinse the jar and the fish.
Place fish back into jar. Pour clear vinegar over fish and re-refrigerate for another 48 hours. Again tip or shake the jar after every 8 hours or so.
Drain and throw away this vinegar. Rinse out the jar.
Thinly slice an onion.
Make a brine of the following ingredients and boil for 5 minutes. Cool.
2 C. vinegar
4 whole bay leaves
2 tsp. mustard seed
1 tsp. whole allspice
1 tsp. whole pepper
1 tsp. whole cloves
1-1/2 C. sugar
½ C. white Port Wine
Alternate fish and onion, pack in jar. Pour brine over each layer, saving some for over the top.
Can be eaten within a few days. All bones should have dissolved. To fill a gallon jar, I use 1.5x all the ingredients listed.
Enjoy the great ice fishing season.

Friday, February 1, 2013

Your HOT STOP - LAKEVIEW!

We can’t control the weather, but when you think LAKEVIEW, we want you to think HOT! Let us be your HOT STOP! Your oasis from the icy cold.
Whether out for business or pleasure, when you need something HOT to keep you going, stop in for a HOT meal (to eat in or take out), HOT homemade chili and soups, a HOT toddy, HOT coffee (made with freshly ground beans), HOT tea, cappuccino, or apple cider, HOT chocolate…HOT!...HOT!...HOT!

Friday, January 25, 2013

Beating the Odds or Wintertime Blahs

Winning...here's your chance.

From Super Bowl boards to shake a day pots to snowmobile poker runs (with or without a snowmobile), a chance for you to be a winner.

Whether you win the $1000 first place or shake the lucky five dice at LAKEVIEW, you can be a winner just by getting out and visiting the Lake Poinsett Area during this winter season.

LAKEVIEW is proud to be a stop on these poker runs. It's a chance for you to stop in and say, "Hi". Get an ice fishing report. Maybe stay for a beer or a burger. Sign your name on the football board. Shake the dice for the pot or a LAKEVIEW gift certificate. Watch the sun set over the frozen landscape. Stop back later for a steak dinner and a cocktail. Whatever you do, wherever you go, enjoy the ride!

Snowmobilers 4 Snowmobilers Fundraising Event


This Weekend's Poker Run

POKER RUN
All Vehicles Welcome-Snow or No Snow
$1000 FIRST PLACE
(3 Places will be paid)
$10 per hand
Sponsored by Town & Country Snowdrifters Club
Four Lakes Trail System
Sunday, January 27, 2013
Registration begins at 10am at
Dakota Backroads in Lake Preston, SD
End time is 4pm at Dakota Backroads
7-12 stops (10 stops to qualify for additional chance to win $100 in separate drawing)
More info: Bonnie Moeller 628-2592

Friday, January 4, 2013

Buy one, 2nd burger or sandwich 1/2 price

Buy one, get the second burger or sandwich at 1/2 PRICE!! For a limited time, all day (and evening) every day! — Great way to enjoy a burger or sandwich with a friend!

Thursday, December 27, 2012

BYOB of Wine or Champagne, New Year's Eve with No Corkage Fee

Bring Your Own Bottle of Wine or Champagne to enjoy with your meal. There will be dinner specials to include various steaks and shrimp, beginning at 5:30 pm.

On New Year's Eve, LAKEVIEW is waiving the corkage fee* (Read the article below for more information about your wine).

If you have questions, please contact South Dakota Retailers Association at 800.658.5545.
Starting July 1 South Dakota restaurants can use the new ?corkage? law
3/16/2012 "A new law which allow South Dakota restaurants to better serve their customers goes into effect July 1 (Senate Bill 62).

At the urging of restaurant owners and SDRA, the 2012 South Dakota Legislature approved a law which says restaurants can let customers bring their own bottles of wine into the restaurant. The restaurant...charge[s] the customer a *corkage fee to open and serve the wine. The new law will also allow customers to take unfinished bottles of wine home with them.

This proposal is permissive, meaning that it permits - but doesn't require - restaurants to allow patrons to bring in wine, and to re-cork wine for customers to take with them.

This puts into law what had already been a common practice. Many restaurants had already been offering this service, unaware that it was illegal to do so in South Dakota.

To use the corkage law, restaurants must meet certain criteria, and follow specific steps:
• the restaurant must be licensed to sell wine on-sale
• the restaurant can permit a customer to bring a sealed and unopened bottle of wine onto the licensed premises
• the wine must be served with a meal prepared in the restaurant and served at a table in the restaurant
• the restaurant can charge a corkage fee for serving the wine that has been supplied by the customer. The amount of the fee is set by the restaurant; the law doesn’t set any minimum or maximum.
• if a customer wants to take out any remaining wine, the restaurant (not the customer) must re-cork the wine, either with the original cork or another cap.
• the restaurant must place the unfinished bottle in a sealed bag or other container.
• the restaurant must attach a receipt to the bag or container. The receipt must include both the meal and the corkage fee.
• similar guidelines apply when a customer purchases a bottle of wine from the restaurant and doesn’t finish it. The customer may be permitted to take the remainder of the bottle with them as long as the restaurant securely reseals the bottle with a cork or similar cap, places the bottle in a sealed bag or container, and attaches to the bag a receipt for the meal and the wine.

Copyright © 2012 South Dakota Retailers Association, all rights reserved.
Phone: (605) 224-5050 / Toll-free 1-800-658-5545

Friday, December 21, 2012

Holiday Hours

Amongst the hustle and bustle of the season, just want to post the holiday hours at LAKEVIEW and wish you all a Happy Season of Christmas Joy and Hope for the New Year.

LAKEVIEW will be CLOSED all day, CHRISTMAS EVE and CHRISTMAS DAY.
However, LAKEVIEW will be OPEN both NEW YEAR'S EVE and NEW YEAR'S DAY!

Stop in this week and buy one, get the second burger or sandwich at 1/2 PRICE!! For a limited time, all day (and evening) every day! — Enjoy a burger or sandwich with a friend and offer to treat!

Gift certificates are always welcome and available at LAKEVIEW.

Thursday, December 13, 2012

LAKEVIEW's $4.95 LITE Menu is back...

LAKE POINSETT’S LAKEVIEW
LITE MENU $4.95

1/4# Burger or Cheese Burger
2 pc. Chicken Strips
6 Mini-Corn Dogs
6 pc. Butterfly Shrimp
Broasted Chicken (choice of 1 Breast,
Thigh & Wing or Leg & Wing)
Grilled Cheese Sandwich

All served with Your Choice of
French Fries, Tator Tots, or Potato Salad

Wednesday, December 12, 2012

Holy Night at Lake Poinsett Chapel


Lake Poinsett Area Holiday Caring Event

...And more news from the lake...

On Sunday, December 16, 2012, a Silent Auction will be held from 3:00pm to 5:00pm at the Badger American Legion Hall.



All proceeds from the Silent Auction will be divided between the Sanford Project (Researching Juvenile (Type 1) Diabetes) in memory of Kerri Andersen and the Codington County Cares Cancer Foundation in memory of Gary Cooper.



Silent Auction items can be dropped of by December 15th at Siouxland or anytime between noon and 3pm on the 16th at the Badger Legion Hall. All donations are welcome!

The Auction will end at 5:00 and the winners will then be announced!

Contact Deanne Rentsch for more info.

Click on image to see the LAKEVIEW website.

Click on image to see the LAKEVIEW website.
Winter Fireworks over Lake Poinsett